Somewhere in life I got the idea that cooking fish was a difficult process. I don't know where I got the idea but it stuck with me for a long time in life. And I wasn't sure I wanted to cook fish enough to actually put the time and effort into learning how. So almost all of the fish (and, in fact, all seafood) I ate was cooked by someone else. But then I got married. And not only was he a seafood lover, he was a seafood cooker as well. My new husband finally managed to convince me that cooking fish was no harder than cooking anything else. Nowadays I cook seafood on a regular basis. One of the fish I tend to cook a lot of is tilapia. And in my search for a recipe for tilapia I came across this one simply called Pan-Fried Tilapia from Delish.
I already had everything I needed except for the fish itself and it said the total time to prepare this fish was only 25 minutes. It sounded perfect. And it turned out to be pretty close.
All you do is mix flour with a couple of spices, season the fish with salt and pepper, and then dip the fish in the flour mixture. Then you put it in a pan that you have heated some oil in, leave it there for a couple of minutes, turn it over, leave it there for a couple of minutes, and you are done. And you have four tasty fillets of tilapia.
I served it just as is with some asparagus. But I also made some really good fish sandwiches with it.
The only issue I had (and a slight one) is that even after all the fish has been covered in the flour mixture there is a lot left over. The second time I made this I used half the flour (but the same amount of everything else) and still had plenty to cover my fish.
I like this recipe because it is quick and easy and also because just the light dredging in the flour mixture mixture imparts a lot of flavor without having to put a heavy breading or batter on your fish.
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