I Love Noodles!

 I love noodles (especially Asian noodles) and peanut sauce.  So I was very happy when I found this recipe for Asian Peanut Noodles with Chicken on Skinny Taste.

So this time I came really close to following the recipe.  But.  Well, I never really use chicken breast for anything so I used thighs.  Also I used regular peanut butter.  So basically I changed everything that made it healthier so it wasn't so 'skinny' anymore.  But it was tasty.

There is a little prep work.  You need to cut the chicken into strips, grate some ginger, crush or mince some garlic and chop some peanuts.  But there isn't that much to do.  I shredded my own carrots because I had some in the fridge but you can buy some already shredded to save time if you want.  

The recipe says to boil the water for the noodles but it also says cook them according to the package directions.  Well, the package said to put them in really hot tap water.  So I did.  But they did not seem to be getting as soft as I wanted them so I did add boiling water to the bowl to help them along and that seemed to work.  The next hiccup I ran into was with the garlic.  Now, I know you are supposed to read the recipe all the way though before you start to cook.  But I didn't.  So when it said in the ingredients list to mince two cloves of garlic for the peanut sauce, I did,  But the directions say to add three cloves of crushed garlic.  I went with the two minced.  And the ingredients list for the chicken said four cloves.  And then it said to put the garlic in with the chicken strips.  So I put it all in with the chicken.  So when later it said to put two cloves in with the vegetables I thought that might be too much garlic so I didn't.  But maybe the intention was that half go in with the chicken and half with the veggies?  I might do it that way next time.  But what I did worked just fine. 

I chose to mix the veggies in with everything else.  I just found it easier that way.  I think it would have been a prettier dish if I put them on top.  But it certainly didn't hurt the flavor.  I will hold onto this recipe and make it again.