I have always known that not all empanadas were fried. I just thought that fried ones would be better. It turns out that is not always true.
I have discovered The Perfect Empanada. Their words not mine. But I have trouble denying it. I have never been to the commercial kitchen in Warren, Rhode Island. I have always gotten mine at the Copley Square (Boston, MA, 560 Boylston Street) Farmer's Market. You can find them there on Fridays from May to November.
There are usually four or five different flavors, one is usually a vegetarian option. They are not the same flavors every week, so if you keep going back you can keep trying new things.
The empanadas are Argentinian style. I do not know all the differences between Argentinian and other empanadas but these ones are baked. At the stall at the farmer's market you can get them hot and ready to eat or partially baked and then frozen so you can finish them at home and have them nice and fresh from the oven. I have personal experience that they make a wonderful late night snack, dinner, or breakfast. I have never had them for lunch but I'm sure they are good then too.
One of the things I was happy to see was that the dough is stamped with the name of the filling so if you buy more than one kind you can tell which is which. They are $9 a piece and worth the price. They are packed full of deliciously spiced and flavored fillings.
The man who runs the stall, who I believe is Pablo, the founder of the company, is
friendly and informative and has great customer service. He remembers us every time we go there.
friendly and informative and has great customer service. He remembers us every time we go there.
On the website there is a schedule of all of the markets they go to and when they will be there. If you have ever enjoyed an empanada, and you are close by, I suggest that you stop and try it out. I don't think you will be disappointed.










