Today (June 14th) is National Bourbon Day!
I became a whiskey drinker later in life. In fact, I didn't start to drink whiskey (or whisky) until I met my husband four years ago. I never developed a taste for Scotch. But Bourbon was another matter.
Now there is absolutely nothing wrong with just pouring some bourbon in a glass and enjoying it just like that. Or adding some ice and enjoying it chilled. But bourbon also makes a great cocktail.
My go to cocktail for bourbon is the Old Fashioned. Close to straight bourbon, but with some bitters and simple syrup.
I love ginger beer, so I like the Kentucky Mule. Like a Moscow Mule, but with bourbon.
Or you can try the Boulevardier. Which is like a Negroni but with bourbon instead of gin.
Also good, the New York Sour. This one is like a Whisky Sour with a red wine float. The red wine adds another nice fruity taste to the drink.
Derby |
Also reminiscent of a whisky sour is a Derby. This one has a few more ingredients than some of the others with sweet vermouth and orange liquor. But with three quarters of an ounce of lime juice it was a bit much for me. I would cut that a bit so I could taste the other ingredients more.
Similar to a Derby is the Man o'War. But with lemon instead of lime and different proportions this one is not as sour and I think all the flavors come through more.
Almond Old Fashioned |
If you want to go sweet instead of sour try the Peach Bourbon Cocktail. The peach schnapps adds a nice sweetness and the orange juice give it a nice fresh flavor.
I like amaretto but I think it is too sweet to drink all by itself. The Almond Old Fashioned is a good solution. The amaretto is not lost in the bourbon but it is not too sweet either.
Revolver |
If you want to add a coffee kick to your bourbon try the Revolver. The coffee liquor adds some nice deep notes and blends well with bourbon.
Manhattan |
Also worth a try is a Bourbon Manhattan. Just bourbon, sweet vermouth and bitters. Sort of Old Fashioned-esque but with some nice herbal flavors from the vermouth without it being bitter.
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