When I told my friends I was going to Washington D.C. one of them suggested GrillFish. And it turned out not to be far from my hotel so it worked out really well. It was a cute place but I don’t know that I would have noticed it if I hadn’t been looking for it. Inside is open and bright. I was glad to see it was well lit after all the dim and dark restaurants I’ve been in. It was warm and inviting.
Bubba, my waiter, suggested I get the fish chowder to start. So I gave it a shot and I’m glad I did. It was nice and creamy and had large chunks of fish and lots of them. It was delicious and not too heavy so it was just enough to start off the meal and still have room to finish it. For my entrée I got the arctic char which came with rice and I chose the coconut red curry sauce (which was another Bubba suggestion that I’m glad I took because that sauce was great.) The fish was moist and flaky and the delicious curry sauce was a wonderful compliment to it.
For dessert I got the mango key lime pie. I like both of those flavors but had never had them together before but would love to try them again. It was tart and creamy and I just wanted to keep eating it even though I was full.
The service was good as well. Bubba was friendly and gave me some very good suggestions without being pushy about anything. He was there when I needed him but he did not hang around when I didn’t. So my water glass was always full and I was never sitting too long with an empty plate but I didn’t feel like he was hovering. Which I hate.
I was pleased with the whole experience. I would go back if I am ever in D.C. again and suggest you go if you are in the area and in the mood for fish.